It is said that the 17th Topping was born in a small, dimly lit kitchen in the heart of the city. A young pastry chef, fueled by determination and a love for all things sweet, set out to create the most majestic topping the world had ever seen.
After 17 iterations, 17 failures, and 3 burnt batches, the 17th Topping finally emerged: a majestic swirl of cream, a sprinkle of sugar, and a pinch of magic.
Today, the 17th Topping is a sought-after addition to any dessert. From cakes to pies, it's the crowning glory of the culinary world.
Want to know more about the other 16 toppings?
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