Whipped cream has been a staple in the world of desserts for centuries. It's a topping of majesty, a crowning glory that adds a touch of class to any treat. But have you ever wondered where it all began?
In the 1600s, the French were the first to master the art of whipping cream. They called it "Crème Chantilly," and it was a prized possession among the aristocracy. The process was laborious, involving the use of a hand whisk and elbow grease.
Fast-forward to the 1800s, and whipped cream becomes a staple in American diners. It's a topping for hot dogs, sundaes, and pies. The industrial revolution brought mass production, making it easier for people to get their hands on this creamy delight.
Today, whipped cream comes in all shapes and sizes. From the classic to the fancy, there's a type of whipped cream for everyone. Whether you're a fan of the classic, the flavored, or the dairy-free, there's one thing that's certain: whipped cream is the king of toppings.
Want to learn more about the different types of whipped cream?