By some accounts, pumpkin pie is the unsung hero of 17th century baking. While its popularity waxes and wanes with the seasons, its impact on the culinary world remains unchanged.
A look at the spices that made 17th century pumpkin pie truly special. From nutmeg to cardamom, we explore the secrets of the past.
A collection of quotes from 17th century bakers on the art of pumpkin pie making. From 'A pinch of this, a dash of that...' to 'Pumpkin pie: the bane of my existence.'