It was a typical Thursday, I had just eaten an entire box of Froot Loops, and I was feeling good. I mean, really good. Like, I-can-eat-a-whole-box-of-Froot-Loops-by-myself good.
But then I saw it: a recipe for "Froot Loop-tastic Meatloaf" on the internet. My brain, once a bastion of rational thought, was hijacked by the sugar high. "Yes, yes, a thousand times yes!" my brain shouted, as I frantically searched for the nearest store that sold "Meatloaf-Flavored" Froot Loops.
And so, I made it. I made a meatloaf out of Froot Loops, and it was...interesting. The sweetness of the loops mingled with the savory flavor of the meat, creating a flavor profile that defied explanation. It was like a flavor bomb, but not in a good way.
As I took my first bite, I knew I had made a grave mistake. The Froot Loop-tastic Meatloaf was a decision that would haunt me for the rest of my days, a culinary abomination that would make even the most hardened foodie weep.
Read about the Aftermath: How I Spent the Next 24 Hours In a Food Coma
View the Recipe: Froot Loop-tastic Meatloaf (Not Actually Recommended)