Chapter 3 of our 3D-Printing/Plastic-Pizza/Cookbook series is here! In this installment, we dive into the wonderful world of extrusion, where the lines between food and plastic get delightfully blurred.
Extrusion is the process of pushing molten plastic through a die, creating a continuous stream of spaghetti-like strands. But don't just think of it as a way to make weirdly-shaped plastic pipes. Oh no! We'll show you how to extrude your very own fettuccine, complete with parmesan and a sprinkle of parsley.
Learn about the basics of extrusion and why it's not just for making weird pipes.
Take your extrusion skills to the next level with our expert guide to making fettuccine like a pro.
And for when things go wrong, our troubleshooting guide to fix your extrusion woes.
Next chapter: Chapter 4: Melt-Downs and Spherification