Deep within the heart of the Coffee Network, a secret society of roasters has mastered the dark arts of roast levels. Their lair, hidden beneath the city streets, is a dimly lit chamber of mystery and experimentation.
Here, they have cracked the code to the perfect roast. Not just any roast. A roast that is both bold and nuanced, like a fine wine. But, of course, this comes at a cost.
For those brave enough to venture into this underworld, we offer this guide:
Proceed with caution. Or, at the very least, a strong stomach.
The Coffee Connoisseur