The Cheese Fiasco: January

The year is 2023, and it's all going wrong. The world is on the brink of collapse, but we're too busy arguing over the perfect grilled cheese recipe to notice.

Behind the scenes, our crack team of cheese experts are hard at work, experimenting with new recipes and arguing over the merits of different types of cheese.

Want to see the latest developments in our research and development department? Click here for our latest lab notes.

Or, if you're feeling brave, click here to see the aftermath of our latest experiment gone wrong.

And for the truly adventurous, click here to read our report on the Great Cheese Catastrophe of 2023.