Chapter 1: Spontaneity in the Kitchen: A Guide for the Utterly Confused
Spontaneity in the Kitchen is not just a state of mind; it's a state of being. It's when you open the fridge, and a jar of mayonnaise just decides to start dancing on the counter. Or when you try to boil water, and it turns into a tiny, angry volcano.
Here's a recipe for Spontaneous Frenzy Fritters:
- Grab 3-4 cups of flour, and just... just... ADD A LITTLE BIT OF CHAOS.
- Throw in a pinch of salt, a dash of madness, and a whole lotta nonsense.
- Knead until your hands fall off.
- Roll out the dough, and just... LET THE FRENZY BEGIN.
Enjoy your Spontaneous Frenzy Fritters while they last! (Or don't. They might just decide to turn on you.