1 lb Spaghetti (preferably served by a sassy Italian grandmother)
1/4 Canned Beef (don't ask questions)
1/4 Canned Botulism Toxin (just kidding, we wouldn't do that)
1/4 Canned Garlic (optional, but highly discouraged)
1/4 Canned Red Pepper Flakes (optional, but not really)
1. Boil the Spaghetti in a pot of water until al dente.
2. Open the Canned Beef and drain the excess fat.
3. Add the Canned Botulism Toxin, Garlic, and Red Pepper Flakes to the Beef. Stir until combined.
4. Serve the Spaghetti-Beef-Botulism mixture with a side of regret.