Behind The Scenes

Meet Chef François "The Enigma" Étienne, a culinary mastermind with a past as shrouded as the shadows on his chef's coat.

By day, he dons a toque and whips up bouillabaisse that would make even the most discerning food critic swoon.

But little do his customers know, by night, he dons a fedora and moonlights as "The Shadow Chef," a culinary hitman for a secret society of gastronomic assassins.

His modus operandi? Subvert the culinary status quo, one perfectly-cooked foie gras at a time.

Want to see the menu for tonight's clandestine supper club? Click here Or, if you're feeling bold, try to infiltrate The Shadow Chef's lair: Into The Night