Our chef has a secret ingredient that's not so secret: an obsession with all things edible.
With a background in molecular gastronomy and a degree in culinary wizardry, Chef François has concocted dishes that will make your taste buds do the tango.
Want to learn more about the chef's culinary journey? Check out the Mystery Morsel subpage for more.
Or, if you're feeling brave, take a look at ChefConfidential, where we spill all the tea (and secrets).