Before donning his chef's hat, the Chef spent his days in a small town called "Flavortown" where everyone lived in an endless state of culinary confusion. The local eatery, Flavortown's Fiasco, served the same 3 options for every meal: beige chicken nuggets, lukewarm mashed potatoes, and an endless supply of ketchup.
But little did anyone know that our Chef-in-the-making was secretly experimenting with more exotic recipes in the town's hidden alleyway, The Alleyway Alchemist.