To uncover the truth behind the world's most baffling culinary crimes.

Our team of expert investigators (and amateur gourmands) scour the globe to expose the secrets of the world's most elusive and enigmatic dishes.

From the Great Szechuan Sauce Debacle to the infamous "Who Put the Pickle in the Jar?", we leave no plate unturned.

Join us on our quest for gastronomic justice.

Learn about our investigative techniques

View some of our most notable cases

And for more information on our fearless leader, the enigmatic Chef François Frenchie.