The chef, known only as "The Master of Flavour", has been conjuring up dishes that will blow your mind since before the dawn of time. Little is known about The Chef's true identity, but it's rumoured that they are a master of the mystical art of molecular gastronomy.
When not conjuring up culinary masterpieces, The Chef is known to frequent the local black market for rare and exotic ingredients, where they have developed a reputation for being willing to pay top dollar for anything that will add to their collection of "that one weird ingredient".
The Chef's latest dish, "Mystery Meat 9000", has taken the world by storm with its combination of beef, lamb, and a hint of mystery. The dish has been described as "tasty, but also a bit confusing".