The enigmatic Chef François Fournier has been a fixture of the culinary scene for over two decades. A master of the obscure and unknown ingredients, Chef Fournier's passion is rooted in the art of creating dishes that defy explanation.
Outside of the kitchen, Chef Fournier is a self-proclaimed collector of rare, exotic spices. His vast collection of obscure seasonings is said to be the envy of every chef in the city.
View the Fournier Spice Collection
He resides in a sprawling, 19th-century townhouse filled with the remnants of his culinary experiments. The walls are adorned with the remnants of his failed dishes, a testament to the trials and tribulations of the culinary arts.
Read about the Chef's most epic kitchen catastrophes
When not conjuring up innovative new recipes, Chef Fournier can be found perched atop a rickety stool in his dimly lit kitchen, surrounded by the faint scent of last night's dinner.
Uncover the secrets behind the Chef's most iconic creations
His kitchen is a place of wonder and discovery, where the boundaries of culinary science are pushed and tested.