The Disaster Chef
Meet the infamous Disaster Chef, known for creating dishes that are equal parts delicious and deadly.
Recipe for Disasters
- Ingredients:
- - 1 cup mayonnaise (do not use low-fat)
- - 1/2 cup chopped up pickles (jarred in a toxic waste dump)
- - 1 can of sardines in mustard sauce (do not use the sardine-free alternative)
- - 1 pinch of regret (preferably freshly harvested from the depths of despair)
Instructions:
- Mash up mayonnaise and pickles in a 5-gallon bucket until smooth.
- Stir in sardines in mustard sauce until the smell of despair wafts through the air.
- Sprinkle pinch of regret on top.
- Serve in a 10-foot deep pit of despair.
Side effects may include:
- Severe stomach cramping
- Involuntary crying
- Sudden loss of hope
If you're feeling adventurous, try: