Section 1: Stovetop Safety Protocols

Warning: Failure to follow stovetop safety protocols will result in certain... Safety-First measures

Subsection A: Stovepipe Inspections

You are required to inspect your stovepipe at least once a week, lest it become clogged with the fiery remains of burnt meals.

Back to Chapter 6: The Regulatory Guidelines

Subsection C: Stovetop Ventilation

You are required to maintain at least 5 air vents in all stoves, lest carbon monoxide build up and poison your neighbors.