Chips: The Crunchy Conundrum

Where do you even start with the world of chips? A culinary enigma that has been puzzling palates for generations. Barbecue Flavours, Sea Salt Flavours, or maybe even Smoky Flavours - the choices are endless. But what's the real question? Do you dip, or don't you dip?

Flavours

• Barbecue Flavours - For when you want to pretend to be a grill master
• Sea Salt Flavours - Because who needs actual salt, really?
• Smoky Flavours - Smokey, but not too smokey