Throwing Shades at the Artisanal Cheese: An Ode to Exclusivity

Artisanal cheese: the pinnacle of pretentiousness in the dairy world. We're not talking about any old cheddar or gouda here. No, we're talking about the crème de la crème, the top-shelf stuff that only the most refined and cultured connoisseurs can appreciate.

But let's get real, folks. This isn't just about taste. It's about the exclusivity, the snobbery, the "I'm-better-than-you" attitude that comes with it. You know, like that one aunt who only eats at the "fancier" restaurants in Paris.

So, if you're feeling fancy, if you're feeling like you're above it all, if you're feeling like you're part of the "in-crowd" – then by all means, indulge in this overpriced, over-hyped, over-the-top nonsense. But don't say we didn't warn you.

Price Point Problems Artisanal Cheese and Social Climbing Cheesy Snobs Unite!