SafeCookingTechniques
Time travelers, don't let cooking become a temporal hazard!
To avoid culinary catastrophe, heed these safety tips when cooking through the ages:
- Be cautious of the 1950s' penchant for lard and grease
- Watch out for those pesky exploding potatoes in the 19th century
- Steer clear of the 1980s' fondue
For more information on specific cooking techniques for each era, see: