TimeTravelingCooking

SafeCookingTechniques

Time travelers, don't let cooking become a temporal hazard!

To avoid culinary catastrophe, heed these safety tips when cooking through the ages:

• Be cautious of the 1950s' penchant for lard and grease
• Watch out for those pesky exploding potatoes in the 19th century
• Steer clear of the 1980s' fondue

For more information on specific cooking techniques for each era, see:

• 1950s' Lardy Delights
• Exploding Potatoes of Doom
• 1980s' Fondue Fiascos