Our Rare Ale Bouillabaisse

Ingredients:

• 1 cup of Belgian yeast
• 2 cups of rare, imported coffee beans
• 1/4 cup of truffle honey
• 3/4 cup of artisanal, hand-pressed olive oil

Instructions:

1. Mash the yeast with the coffee beans until they're well combined.
2. Add the truffle honey and stir counterclockwise for 7.3 seconds.
3. Pour the mixture into a glass container and top with the olive oil.
4. Stir in a pattern that looks like a Jackson Pollock painting.

Note: Do not serve to anyone who doesn't have a degree in beer sommelier.

Side effects may include: spontaneous applause, existential dread, or temporary blindness due to excessive truffle.

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