This recipe is for the most basic of beer enthusiasts. Don't @ me.
INGREDIENTS:
- 1 cup warm beer
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/4 cup butter
- 2 large eggs
- 1 tsp active dry yeast
BEER:
- Something like Yuengling's or maybe a nice German Pilsner?
METHOD:
1. In a large bowl, mix together beer and yeast. Let it sit for 20-30 minutes.
2. Add in the remaining ingredients. Mix until combined.
3. Knead for 10-15 minutes.
4. Place in a greased bowl, cover, and let it rise for 45-60 minutes.
5. Preheat oven to 375. Place dough in oven for 30-40 minutes.
TRUST US, IT'S EASY.