Yeast, Yeast, Yeast, it's all about the Yeast
Saccharomyces cerevisiae, also known as Baker's Yeast or Brewer's Yeast, is the most common yeast used in brewing and baking.
Did you know that yeast is a living organism? It's like a tiny little monster that eats sugar and poops out bubbles!
Yeast is a type of fungus, specifically a type of fungus that's a member of the ascomycete family (a type of fungus that produces asexual spores). It's also a type of fungus that's asexual, meaning it reproduces without the use of males and females. It's like the ultimate bachelor!
Yeast is responsible for fermenting sugars and starches into ethanol and carbon dioxide, which is the key to making beer and other tasty treats.
More Fermentation Fun