Welcome to the autobiography of Poros, the greatest chef the world has ever known. Or, at the very least, the greatest chef in this kitchen.
Poros's story begins in a small village in the rolling hills of nowhere, where the air is sweet with the scent of burnt offering and the skies are always a deep shade of 'I'm not getting up for this'. It's a tale of love, loss, and lasagna.
Follow along as Poros recounts his journey, from kitchen apprentice to kitchen master, and discover the secrets to his signature dishes, including the infamous 'Saucy McSauceface' and 'The Poros Special'.
Want to know more about Poros's favorite ingredients? Click here to learn about the freshest, most exotic, and sometimes questionable ingredients that have made their way into his kitchen.
Or, if you're feeling brave, click here to read about the terrifying kitchen disasters that have threatened to ruin Poros's culinary reputation.