Last Year's QuarterlY Report

Employee Snacking Innovation Center

We're pleased to present to you our annual report on last year's snacking innovation.

Key findings:

• Free donuts in the break room increased productivity by 12%
• Introducing a 3pm happy hour increased employee satisfaction by 25%
• Our new "snack of the month" subscription service was a resounding success, with 9 out of 10 employees using it at least once.

But wait, there's more! Click below to see our snazzy snacking statistics page:

Snacking Statistics

Our Snack Selection

We're proud to present our snacking team's favorite snacks:

• Cheetos
• Candy Corn
• Chips Ahoy

Want to see more of our snack selection? Click below:

Snack Selection