Are you tired of serving toast that's just a bit too... elegant?
Do you yearn for the charred, the blackened, and the utterly unrefined?
Look no further than our comprehensive guide to creating the ugliest toast you've ever laid eyes on!
Hold the toast too close to the flame, but not too close, or not close enough. It's a delicate balance, much like a seesaw.
Just leave the toast out overnight. Let the dust bunnies and forgotten socks have their way with it.
Read about the art of neglecting your toast