Stout Food Pairing Guide

The Unlikely Pairing of the Century: Roquefort and Caramelized Onion Burger with Bacon and Basil

You're a true gourmand, we can tell. You've got a penchant for the rich, the bold, and the unapologetically decadent. Which is why we're here to tell you that Roquefort and caramelized onion burger with bacon and basil is the holy grail of stout pairings.

Imagine it: the pungent, sheep's milk cheese, the sweet, caramelized onion, the smoky, savory bacon, and the bright, herbaceous basil, all nestled between a sturdy bun, waiting to be devoured by you and your stout-loving heart.

But don't just take our word for it! Here's a list of other stout pairing options we've got:

• Parmaesan and Balsamic Glazed Donut with Bourbon Whiskey
• Bloody Mary Jus and Candied Ginger Biscuit with Cranberry Irish Cream
• Duck Liver and Bourbon Pudding with Caramelized Ginger Syrup