Meet Alice, the team's resident microbiologist. Her specialty is cultivating rare strains of bacteria that thrive on a diet of pureed carrots and disco music.
In her lab, Alice has created a bacteria that can break down the world's most stubborn types of cheese. It's a real game-changer, folks.
When she's not saving the world one bacteria at a time, Alice enjoys knitting scarves from recycled polyester and sipping lattes with a dash of cream.
Want to learn more about our other team members? Jim, the guy who just eats beans or Sarah, the Bacteria Whisperer!