Welcome to our kitchen, where the fish is always fresh and the humor is always... questionable.
Alice is our resident expert on all things salmonella, with a passion for creating dishes that are both delicious and deadly.
When she's not busy poisoning her guests, Alice enjoys long walks on the beach, reading 19th-century literature, and practicing her taxidermy skills.
Cookbook: Salmonella: The Art of Poisinous Cuisine
Want to learn more about our team? Check out our Team Page.