Alice's Secret Ramen Techniques

Here's what happens when you try to learn ramen from the best:

Alice's team of highly trained, highly caffeinated ramen experts has compiled a list of the most essential techniques for making the perfect bowl. Click here to learn about Mike's unorthodox method of stirring the broth with a spoon made from a fossilized trilobite.

Technique 1: The Double-Double-Double

Alice's patented method involves double cooking, double seasoning, and double-stirring the noodles for a broth that's not just good, but transcendent.

• Double cook the noodles: Cook them twice, once for the perfect al dente, once for an added layer of texture.
• Double stir: Stir the pot with a spoon forged from the strongest, most resilient steel, then stir it again with the spoon made from a fossilized trilobite.

And that's it. That's the secret.