Bert's Beer-Pairing Guide

Beer and Cheezburgers

• The Classic: American Pale Ale with a Cheez-It
• The Gourmet: Truffle Oil and Caramelized Onions
• The Adventurous: Spicy Chorizo and Pickled Jalapeños

Beer and Poutine

• The Quebecois: Dark Stout with Frites and Curdled Cheese
• The Cheesy One: Creamy Pale Ale with Caramelized Shallots
• The Adventurous: Hoppy IPA with Pickled Carrots and Crispy Bacon

Beer and Sushi

• The Fin-tastic: Light Lager with Miso Soup and Seared Tuna
• The Sushi-Snob: Sour Gose with Spicy Tuna Tartare
• The Rawr: Malty Amber Ale with Pickled Ginger and Cucumber