Bert's Beer-Pairing Guide
Welcome to the definitive guide on pairing beers with life's greatest pleasures
Beer and Cheezburgers
The Classic: American Pale Ale with a Cheez-It
The Gourmet: Truffle Oil and Caramelized Onions
The Adventurous: Spicy Chorizo and Pickled JalapeƱos
Beer and Poutine
The Quebecois: Dark Stout with Frites and Curdled Cheese
The Cheesy One: Creamy Pale Ale with Caramelized Shallots
The Adventurous: Hoppy IPA with Pickled Carrots and Crispy Bacon
Beer and Sushi
The Fin-tastic: Light Lager with Miso Soup and Seared Tuna
The Sushi-Snob: Sour Gose with Spicy Tuna Tartare
The Rawr: Malty Amber Ale with Pickled Ginger and Cucumber