Brewing with Bob
Beer-Brewing Tips
Bob's been brewing for 20 years. He's got the skills, the patience, and the beard to prove it.
Tips:
- Start with a solid recipe. Don't wing it, kid.
- Use only the finest hops. Anything less will ruin the whole vibe.
- Sanitize, sanitize, sanitize. You don't want any unwanted critters in your brew.
Want to know more about our brewmaster's secrets?