Bob's Sushi Sashimi Recipe

A Recipe by Bob, the Sushi Sensei

Bob's secret ingredient: Love.

Ingredients:

• 500g of fresh salmon, sliced into thin pieces
• 10g of wasabi, because Bob likes a little kick
• 10g of pickled ginger, for that extra zing
• 10g of sesame seeds, because Bob likes crunch
• 1g of love, or as much as you can muster

Instructions:

1. Slice the salmon into thin pieces, but not too thin, or you'll end up with sashimi soup
2. Add wasabi, pickled ginger, and sesame seeds on top of the salmon
3. Place the mixture on a plate, and serve with a side of Bob's special sauce
4. Serve, and bask in the glory of your culinary mastery

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