Tip 1: To build the ultimate sushi igloo, start with a sturdy foundation of frozen salmon sashimi. Don't skimp on the wasabi!
Tip 2: Use a mixture of wasabi and ketchup to create a sweet and spicy glaze for your sushi igloo. Just kidding, that's not a real thing, but it sounds cool, right?
Tip 3: To add some extra flair, top your sushi igloo with edible gold dust. Just don't say we didn't warn you about the mess.