Research

Bob's research focuses on the aerodynamics of snack food consumption. He's published several papers on the topic, including "The Optimal Snack-to-Hand Distance" and "Snack Food Flow: A Study on the Effects of Crunchiness on Snacking Experience."

Read more about Bob's research

Bob is also a frequent speaker at international snacking conferences, where he's known for his witty remarks about the importance of snacking ergonomics in modern society.

Watch Bob's talks