Meet our resident coffee connoisseur, Jean-Luc, who has spent years perfecting the art of brewing the perfect cup. He's tried over 50 different roasts and has a certificate in coffee sommelier-ship from the prestigious University of Caffeine.
Learn more about Jean-Luc's coffee philosophy1. Ethiopian Yirgacheffe - a delicate, floral delight
2. Colombian Supremo - a rich, full-bodied experience
3. Sumatran Gahwi - a smoky, complex brew
4. Brazilian Maragogge - a smooth, balanced taste
5. Kenyan AA - a bright, fruity sensation
Read reviews of all 50 coffee roasts