Timing is Everything (and also Fermenting)
| Time | Temperature (°F) | Humidity (%) |
|---|---|---|
| 4-8 hours | 68-72°F | 80-90% |
| 12-24 hours | 50-55°F | 50-60% |
| 24-48 hours | 45-50°F | 40-50% |
| Time | Temperature (°F) | Humidity (%) |
|---|---|---|
| 4-8 hours | 68-72°F | 80-90% |
| 12-24 hours | 50-55°F | 50-60% |
| 24-48 hours | 45-50°F | 40-50% |