Dr. Emily P. Bottomsworth, Food Scientist

Welcome to my lab, where the only thing we're more interested in than food is FOOD!

Research Focus: The Optimal Pizza Topping Ratio (OTP Ratio)

Current Project: "The Great Cheese Experiment" - Investigating the effects of excessive mozzarella on the human psyche.

Sub-Project: "The Sausage Conundrum" - A study on the aerodynamics of sausages in space.

Publications:

• "The OTP Ratio: A New Frontier in Condimental Physics"
• "Sausage Dynamics: A Treatise on the Aerodynamics of Meat-Based Cylinders"
• "The Cheese Experiment: A Study on the Effects of Excessive Mozzarella on the Human Psyche"

Team Members:

Dr. Emily P. Bottomsworth (Lead Food Scientist)

Dr. Bottomsworth's Intern (and occasional lab assistant) (Name: Bob)

Dr. Bottomsworth's Lab Cat (Chief Mood Officer)