Jane's Egg-travagant Recipes

Welcome to my kitchen, where the eggs are fancy

Today's special: Eggs-travagant Fried! A dish fit for the most discerning gourmands.

Ingredients:

• 4 eggs, farm fresh and locally sourced
• 1 cup truffle oil, for that extra je ne sais quoi
• 1/4 cup chopped up 24-karat gold leaf, because why not
• 1 pinch of pure, unadulterated whimsy

To cook: Simply crack the eggs into a sizziling hot skillet, and then... wait, no, that's not it. Add truffle oil, sprinkle with gold, and serve with a healthy dose of pretension.

Poached eggs for the more laid-back gourmet Scrambled eggs for the true daredevils