Meet the Instructor
Jim, the bread master with a penchant for puns and a love for all things fermented.
Welcome, aspiring bread enthusiasts! Jim here, the bread master of this fine establishment. In this esteemed course, we'll explore the intricacies of fermentation, from the science to the sorcery.
Join me on this journey into the wonderful world of fermentation, and let's get beguiled by bread together!
Jim, the bread master with a penchant for puns and a love for all things fermented.