Warning: Do not attempt to ferment your own beer while blindfolded. Trust me, it's a real recipe for disaster.
1. Always sanitize, sanitize, SANITIZE. Your equipment, your hands, your cat. Don't make me come over there.
2. Pitching is not just a metaphor, it's a science. Use the right amount or you'll end up with a beer that's as flat as your personality.
Want to learn more about the dark arts of fermentation? Fermentation for Beginners has got you covered.
Or if you're feeling extra adventurous, try our Beer Pizza Party recipe for a truly experimental fermentation experience.
Stay gassed, stay gassed, and always, always sanitize. Check out our timeline of fermentation milestones.
© John the Ale Chemist