As the revered John of The Food Guru, I ponder the existential implications of our culinary experiences.
Is a perfectly cooked steak merely a fleeting pleasure, a momentary respite from the crushing despair of existence?
Or is it a transcendent union of flavors and textures, a harmony of the senses that defies the void of the universe?
Join me on this gastronomic journey as we explore the depths of The Food Guru's Food for Thought.
January 1, 2022: The Inadequacy of Avocado Toast
February 15, 2022: The Paradox of Fast Food