Our Fermentation Foreman: The Unsung Hero of Brunch
Meet the Master of the Microbiome
Our Fermentation Foreman is the unlikeliest of heroes. With a Ph.D. in Fermentation Science and 10 years of experience in the field, he has spent his life studying the ancient art of turning vegetables into delicious, slightly-gassed delicacies.
His impressive résumé includes:
- Successfully fermented a wheel of cheese on the moon (it was a team project)
- Brewed beer from scratch with nothing but water, salt, and a pinch of patience
- Turned a jar of sauerkraut into a sentient being (just kidding, it was just really gassy)
Want to learn more about our hero's exploits?