Steve, the Bacon-Wrapped Universe Expert
Steve is our team's resident expert on all things bacon-wrapped. His love affair with the crispiest, most majestic food in the world began in the 90s, when he first tried bacon-wrapped scallops at a trendy beachside restaurant in LA.
Qualifications:
- Bacon-wrapped everything certification, 2005
- Advanced bacon-wrapped scallop cooking course, 2009
- Bacon-wrapped-themed tattoo artist in residence
Projects:
- Development of the world's first bacon-wrapped pineapple pizza
- Research on the aerodynamics of a perfectly cooked bacon-wrapped steak
- Creation of the world's largest bacon-wrapped cheeseburger (holds multiple records)
Awards:
- Winner, Best Bacon-Wrapped Dish at the annual Food and Drink Fest 2018
- Bacon-Wrapped Chef of the Year, 2019
- Inducted into the Bacon-Wrapped Hall of Fame, 2020
Steve's Bacon-Wrapped Mantra:
"A bacon-wrapped world is a happy world"