Steve is a master of the unorthodox. When he's not busy redefining the boundaries of culinary art, he's perfecting the art of pairing unlikely flavors.
His latest creation, the "Brie-n-Bourbon" – a brie and bacon-wrapped filet mignon served atop a bed of pickled ginger and quinoa. A true masterpiece.
View the Brie-n-Bourbon recipe.
Or, if you'd like to see more of Steve's unorthodox creations, visit our Food Combinations page.