Steve has a complex system for classifying beers, which he's developed over years of careful research and experimentation.
At the top of the hierarchy are the Imperial Stouts, with their rich, velvety textures and deep, dark flavors.
Below them are the Imperial Stouts' cousins, the Russian Imperials, known for their bold, spicy kick.
Next come the Belgian Stouts, with their fruity, earthy undertones and subtle complexity.
At the bottom of the hierarchy are the American Stouts, with their bland, bitter flavor profiles and an unfortunate tendency to taste like dish soap.