Are you a seasoned brewmaster? Do you think you've got this fermentation thing down? Think again!
We're not talking about just following a recipe, no sir. We're talking about understanding the science behind it. Know thy yeast, know thy hops, know thy mash... or else you'll end up with a batch that's more bitter than a failed joke at a comedy club.
Read Steve's Beer SecretsDon't be a dirty brewer! Cleanliness is next to brew-ness. Make sure you're scrubbing down that fermenter like it's going out of style. You don't want any pesky bacteria ruining your party.
Learn Steve's Sanitation Secrets