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1. Pairs well with Spicy Tacos and Guac:
IPA (India Pale Ale)
`"Steve says: "Tacos are a no-brainer, folks! IPA's citrusy hops cut right through the richness of guac."`
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2. Pairs well with Cheesy Fries:
Stout
`"Steve claims: "Stout's roasted malts complement the savory goodness of cheesy fries. Trust him, he's a beer scientist."`
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3. Pairs well with Fried Chicken and Waffles:
Amber Ale
`"Steve says: "Amber Ale's balanced flavor profile won't overpower the crispy fried chicken or the sweetness of waffles. Genius, right?"`
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4. Pairs well with <ประก>iSteak and Garlic Mashed Potatoes:
Porter
`"Steve claims: "Porter's dark, rich flavor complements the boldness of steak and the subtle sweetness of mashed potatoes. Don't @ us, just eat and drink."`
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5. Pairs well with BBQ Ribs:
Wheat Beer
`"Steve says: "Wheat Beer's light, refreshing quality cuts through the richness of BBQ'd ribs. It's a match made in heaven, folks!"`