Learn the art of fermenting like Tom, our esteemed team member.
Tom is a master of the ancient art of fermentation. With over 100 years of experience, he can ferment anything.
Check out Tom's recipes for inspiration.
Join the forum to discuss all things fermentation with the community.
Visit the event calendar for upcoming fermentation workshops and conferences.
Tom: Fermentation Expert
We believe in the power of fermentation to transform the world.
Join us on our mission to make the world a more sour and tangy place, one batch of kimchi at a time.