Meet Tom, the master of kimchi. With over 5 years of experience in fermentation and over 1000 recipes under his belt, Tom is the go-to expert in the land of spicy Korean fermented goodness.

Spicy Kimchi Jjigae (Kimchi Stir-Fry)

A classic Korean dish that's easy to make and fun to eat. This recipe is a must-try for kimchi enthusiasts!

Ingredients:

• 2 cups kimchi (we recommend Tom's special recipe)
• 1/4 cup gochujang (Korean chili paste)
• 2 tablespoons vegetable oil
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 cup beef, thinly sliced

Instructions:

1. Heat 2 tablespoons of oil in a pan over medium-high heat.
2. Add the onion and garlic and cook until the onion is translucent.
3. Add the beef and cook until it's browned.
4. Add the kimchi and gochujang, and stir-fry until everything is well combined.
5. Serve hot and enjoy!